English
Takehara, Mihara
Hiroshima
4.2
Takehara, Mihara
Hiroshima
4.2
￥1,000～￥1,999
-
1/2
Takehara, Mihara
Mihara is filled with popular tourist spots such as the historic temples and shrines, including the Mihara Castle Ruins, also known as the "Floating Castle." Takehara has prospered in the salt and sake industries since ancient times, and is known for its "Preserved District of Traditional Buildings," where old-fashioned houses still stand. Many people enjoy location hunting for dramas and anime here. A small island just 15 minutes away by boat is designated as a national park and is known for its 900 wild rabbits, attracting many tourists seeking relaxation from both domestic and overseas.
Takehara, Mihara
5 Highlights
01
Buttsu-ji Temple
The head temple of the Rinzai sect Buttsu-ji school, the only one in western Kyoto
Buttsu-ji Temple has a long history of rise and fall, having suffered from devastation after the Onin War and several fires, and was somewhat revived during the time of Ryukage. It is known as one of Japan's leading Zen dojos and a famous spot for autumn leaves, where you can see a beautiful temple.
01
Buttsu-ji Temple
The head temple of the Rinzai sect Buttsu-ji school, the only one in western Kyoto
Buttsu-ji Temple has a long history of rise and fall, having suffered from devastation after the Onin War and several fires, and was somewhat revived during the time of Ryukage. It is known as one of Japan's leading Zen dojos and a famous spot for autumn leaves, where you can see a beautiful temple.
02
Former Matsusaka Family Residence
A building in a preserved district of Edo period townscapes
You can see the magnificent appearance of the building with its karahafu roof, eaves, and bay windows. It was built around the end of the Edo period during the Bunsei era and was renovated in 1879 during the Meiji era. Please feel the history of the Matsusaka family who were engaged in businesses such as salt making and brewing.
02
Former Matsusaka Family Residence
A building in a preserved district of Edo period townscapes
You can see the magnificent appearance of the building with its karahafu roof, eaves, and bay windows. It was built around the end of the Edo period during the Bunsei era and was renovated in 1879 during the Meiji era. Please feel the history of the Matsusaka family who were engaged in businesses such as salt making and brewing.
03
Fuji Shuzo "Sakagura Koryukan" (Sake Brewery Exchange Hall)
An exchange hall that opened up an old brewing warehouse that was no longer in use
This is a space made of soil and wood where you can feel the atmosphere of the Edo period, as a corner of an active warehouse built during that time has been opened up. Enjoy tasting the sake made only from pure rice, brewed by a full-scale pure rice sake brewery, while feeling the history.
03
Fuji Shuzo "Sakagura Koryukan" (Sake Brewery Exchange Hall)
An exchange hall that opened up an old brewing warehouse that was no longer in use
This is a space made of soil and wood where you can feel the atmosphere of the Edo period, as a corner of an active warehouse built during that time has been opened up. Enjoy tasting the sake made only from pure rice, brewed by a full-scale pure rice sake brewery, while feeling the history.
04
Saihoji Fumyo Temple
A tourist spot said to be representative of the Takehara landscape
Saihoji is a rare and valuable building with a simple structure that only places thick floor beams on the side pillars. Fumyo Pavilion was built in imitation of Kyoto's Kiyomizu Temple and is a building located at the center of Takehara's landscape, where you can overlook the town of Takehara from here.
04
Saihoji Fumyo Temple
A tourist spot said to be representative of the Takehara landscape
Saihoji is a rare and valuable building with a simple structure that only places thick floor beams on the side pillars. Fumyo Pavilion was built in imitation of Kyoto's Kiyomizu Temple and is a building located at the center of Takehara's landscape, where you can overlook the town of Takehara from here.
05
Mukunashi Dam (Hakuryu Lake)
The Mukunashi Dam named after the legend of the Mukunashi River
This multipurpose dam was built in 1969 on the Mukunashi River, a tributary of the Numata River, as part of the overall development of the Numata River, for the purposes of flood control, water supply for drinking and industrial use, and power generation. The infrastructure has been developed and it is now known as "Hakuryu Lake".
05
Mukunashi Dam (Hakuryu Lake)
The Mukunashi Dam named after the legend of the Mukunashi River
This multipurpose dam was built in 1969 on the Mukunashi River, a tributary of the Numata River, as part of the overall development of the Numata River, for the purposes of flood control, water supply for drinking and industrial use, and power generation. The infrastructure has been developed and it is now known as "Hakuryu Lake".
Recommended Spots
Local Cuisine
Fish Rice
A legendary local cuisine that can only be eaten in Takehara.
This dish is made by putting ingredients on top of rice and pouring broth over it. It is a colorful dish with shredded white fish, shrimp, bamboo shoots, and other ingredients, which can be enjoyed from its appearance. It is a dish that you must try when you visit Takehara, as it can only be eaten there.
Mihara-yaki
Okonomiyaki (Japanese savory pancake) from Mihara city with chicken giblets.
Mihara-yaki is an okonomiyaki originated in Mihara city. It is characterized by the use of chicken giblets, which are easier to obtain and more nutritious than pork. It has a different texture from other okonomiyaki, and you can enjoy a crispy and chewy texture. Highly recommended.
Mihara Madako
Madako (octopus) caught in the fast-flowing tides of Mihara's sea.
Mihara is one of the leading mountainous areas for Madako in the Seto Inland Sea. The texture of octopus grown in the fast-flowing tides is firm and has an excellent crunch! Please enjoy Mihara Madako simply as sashimi or with the classic "tako meshi" (octopus rice).
Takehara-yaki
An adult flavor okonomiyaki with sake lees.
It is a local gourmet dish originated in Takehara city. Can you believe they mix sake lees into okonomiyaki? Takehara city is said to have started offering okonomiyaki with sake lees because it is the birthplace of premium sake. Why not enjoy a slightly adult flavor?
Takehara Imo Tako Curry
Local curry with octopus and potatoes from the Seto Inland Sea.
This is a local curry dish served with octopus and red soil potatoes harvested from the Seto Inland Sea. The rice used in the dish is produced in Takehara. It looks gorgeous, making you hesitate to eat it. At a restaurant on Okunoshima Island, you can enjoy your curry while watching rabbits.
Basic Information
Hotel Average Cost
¥7,445
Average Budget
(1 night, 2 days)
(1 night, 2 days)
¥25,177
Best Season
1~5 Month
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One-way Travel Time
Departure：東京駅
Change Departure Location
*Actual times may vary depending on traffic conditions.
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