English
Nagoya
Aichi
4.2
Nagoya
Aichi
4.2
￥1,000～￥1,999
￥1,000～￥1,999
1/2
Nagoya
A city that prospered as the home of the Owari Tokugawa family and developed as the center of the Tokai region. Nagoya Castle, famous for its golden shachihoko, and Atsuta Jingu Shrine, which has been revered by the imperial family and the court since ancient times, are just a few of the many historical sites. Legoland and Higashiyama Zoo and Botanical Gardens are also within easy reach by train, making it a city with no shortage of places to play. Nagoya is also a treasure trove of local gourmet cuisine, especially the morning sets at coffee shops, which are both voluminous and fulfilling, and are a must-try.
Nagoya
6 Highlights
01
Nagoya Castle
The symbol of Nagoya, crowned with a golden shachihoko!
This castle is famous as a symbol of Nagoya, built by Tokugawa Ieyasu, who became the ruler of Japan. In the Honmaru Palace, which has been restored, you can admire magnificent and gorgeous decorations.
01
Nagoya Castle
The symbol of Nagoya, crowned with a golden shachihoko!
This castle is famous as a symbol of Nagoya, built by Tokugawa Ieyasu, who became the ruler of Japan. In the Honmaru Palace, which has been restored, you can admire magnificent and gorgeous decorations.
02
Higashiyama Zoo and Botanical Gardens
The handsome gorilla is extremely popular! Japan's largest zoo and botanical garden
The variety of animals that can be seen here is one of the best in Japan! You can be healed by cute animals such as red pandas and koalas. The handsome gorilla "Shabani" is an idol-like presence.
02
Higashiyama Zoo and Botanical Gardens
The handsome gorilla is extremely popular! Japan's largest zoo and botanical garden
The variety of animals that can be seen here is one of the best in Japan! You can be healed by cute animals such as red pandas and koalas. The handsome gorilla "Shabani" is an idol-like presence.
03
Toyota Commemorative Museum of Industry and Technology
Experience the history of Toyota and its manufacturing technology!
At the "Toyota Commemorative Museum of Industry and Technology," you can fully experience the spirit of manufacturing that supported Toyota's development. The "Automobile Pavilion," where you can trace the history of Toyota's cars and development, is particularly impressive. Since Toyota has its roots in the spinning and textile industries, there is also a rich display of textile machinery.
03
Toyota Commemorative Museum of Industry and Technology
Experience the history of Toyota and its manufacturing technology!
At the "Toyota Commemorative Museum of Industry and Technology," you can fully experience the spirit of manufacturing that supported Toyota's development. The "Automobile Pavilion," where you can trace the history of Toyota's cars and development, is particularly impressive. Since Toyota has its roots in the spinning and textile industries, there is also a rich display of textile machinery.
04
Miso Katsu
Tonkatsu with a crispy texture and sweet and savory miso sauce
A highly popular dish beloved by the people of Nagoya! It is said to have originated from a food stall after World War II, where they discovered that skewered katsu tasted delicious when cooked in a miso hot pot. Pay attention to the unique miso sauce that each restaurant devises!
04
Miso Katsu
Tonkatsu with a crispy texture and sweet and savory miso sauce
A highly popular dish beloved by the people of Nagoya! It is said to have originated from a food stall after World War II, where they discovered that skewered katsu tasted delicious when cooked in a miso hot pot. Pay attention to the unique miso sauce that each restaurant devises!
05
Hitsumabushi
A Nagoya specialty that can be enjoyed three ways!
Grilled eel is chopped up and placed on top of rice served in a wooden container. First, try it as is. For the second serving, sprinkle on some green onions and wasabi for a more sophisticated taste. Finally, enjoy the third serving as ochazuke (rice with tea poured over it)!
05
Hitsumabushi
A Nagoya specialty that can be enjoyed three ways!
Grilled eel is chopped up and placed on top of rice served in a wooden container. First, try it as is. For the second serving, sprinkle on some green onions and wasabi for a more sophisticated taste. Finally, enjoy the third serving as ochazuke (rice with tea poured over it)!
06
Owari Onsen
A natural hot spring with 100% flowing hot spring water
This is a natural hot spring with 100% flowing hot spring water, selected as one of Japan's Top 100 Hot Springs. The quality of the spring is a low-tonicity, weak alkaline, high-temperature spring, which is effective for improving cold sensitivity, recovering from fatigue, promoting health, and has a high healing effect. After enjoying a kaiseki meal made with seasonal vegetables, relax in the hot spring!
06
Owari Onsen
A natural hot spring with 100% flowing hot spring water
This is a natural hot spring with 100% flowing hot spring water, selected as one of Japan's Top 100 Hot Springs. The quality of the spring is a low-tonicity, weak alkaline, high-temperature spring, which is effective for improving cold sensitivity, recovering from fatigue, promoting health, and has a high healing effect. After enjoying a kaiseki meal made with seasonal vegetables, relax in the hot spring!
Recommended Spots
Local Cuisine
Miso Katsu
Crispy tonkatsu with sweet and savory miso sauce.
A very popular dish loved by Nagoya locals! It is said to have originated from food stalls after World War II, where it was discovered that skewered katsu tasted delicious when simmered in miso in a clay pot. Pay attention to the unique miso sauce that each shop devises!
Hitsumabushi
A Nagoya delicacy that can be enjoyed three ways!
Chopped grilled eel is placed on top of rice in a wooden container called "ohitsu". First, eat it as it is. For the second serving, sprinkle green onions and wasabi as condiments to enjoy like a connoisseur. Finally, have it as "ochazuke" (rice with tea poured over it) for the third serving!
Miso Nikomi Udon
Local cuisine of udon noodles boiled in a soup made with Haccho miso.
One of the representative local dishes of Aichi prefecture. It is made by boiling udon noodles in a soup made with Haccho miso and bonito broth. The firm noodles have a great texture! The ingredients vary depending on the shop, so you can enjoy different Miso Nikomi Udon at each shop.
Kishimen
Flat noodles that have been popular since the Edo period.
Kishimen is a flat noodle dish that is eaten in Nagoya. It has been a popular dish since the Edo period, and its characteristic is that it is wider and thinner than regular udon noodles. The texture is smooth and slippery, but it is easy to eat because it has weak elasticity. There are various ways to eat it, such as kake soba or zaru kishimen.
Tebasaki
Nagoya specialty of chicken wing tips coated in sweet and savory sauce.
Tebasaki is a Nagoya specialty where the tips of chicken wings are deep-fried and coated in a sweet and savory sauce flavored with spices and sesame. Once you try it, you'll be hooked. It's perfect as a snack and goes well with alcohol, so it's a gourmet dish that you'll definitely want to try!
Basic Information
Hotel Average Cost
¥6,212
Average Budget
(1 night, 2 days)
(1 night, 2 days)
¥36,558
Best Season
1~5 Month
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One-way Travel Time
Departure：東京駅
Change Departure Location
*Actual times may vary depending on traffic conditions.
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