English
Oboke, Koboke, Iya Valley
Tokushima
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Oboke, Koboke, Iya Valley
Tokushima
4.1
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Oboke, Koboke, Iya Valley
The Oboke and Koboke valleys, carved by the raging Yoshino River over 200 million years, are a dynamic landscape of rocks that stretch out, and the clear emerald green river water shows various expressions depending on the season. In the secluded Iya Valley, surrounded by the dynamic natural scenery of deep mountains and valleys, you can experience the traditional Japanese mountain life. One of Japan's three strange bridges, the "Kazura Bridge in Iya," is a suspension bridge designated as an important tangible folk cultural property of the country, said to have been built by the Heike refugees to prevent the pursuit of their enemies. Walking on it makes a creaking sound and sways, and it is a thrilling spot where you can also see the river surface.
Oboke, Koboke, Iya Valley
5 Highlights
01
Oboke and Koboke Gorge
The rapids known as the best in Japan, Oboke and Koboke
This gorge stretches for about 8 km, created by the raging Yoshino River that crosses the Shikoku Mountains after two hundred million years. It has been designated as a national natural monument and a scenic spot. The beautiful landscape, with marble sculptures rising up, is the main attraction.
01
Oboke and Koboke Gorge
The rapids known as the best in Japan, Oboke and Koboke
This gorge stretches for about 8 km, created by the raging Yoshino River that crosses the Shikoku Mountains after two hundred million years. It has been designated as a national natural monument and a scenic spot. The beautiful landscape, with marble sculptures rising up, is the main attraction.
02
Soyokaze no Taki's Koinobori
Carp streamers that decorate Soyokaze no Taki during the Children's Day season
Soyokaze no Taki is a waterfall located in Tokushima Prefecture. During the Children's Day season, carp streamers are hung up to decorate the waterfall, creating a beautiful and festive atmosphere. The carp streamers are a symbol of strength and perseverance, and are meant to represent the wish for children to grow up healthy and strong.
02
Soyokaze no Taki's Koinobori
Carp streamers that decorate Soyokaze no Taki during the Children's Day season
Soyokaze no Taki is a waterfall located in Tokushima Prefecture. During the Children's Day season, carp streamers are hung up to decorate the waterfall, creating a beautiful and festive atmosphere. The carp streamers are a symbol of strength and perseverance, and are meant to represent the wish for children to grow up healthy and strong.
03
Dekomawashi
One of the specialties of the Iya region in Miyoshi City
Tadaku is a dish in which sweet potatoes, tofu, and konjac are skewered on bamboo sticks, grilled over charcoal, and served with miso sauce. It is called "Deko (doll)" because the way it is grilled while being turned resembles a doll. Please try the rotating grilling experience.
03
Dekomawashi
One of the specialties of the Iya region in Miyoshi City
Tadaku is a dish in which sweet potatoes, tofu, and konjac are skewered on bamboo sticks, grilled over charcoal, and served with miso sauce. It is called "Deko (doll)" because the way it is grilled while being turned resembles a doll. Please try the rotating grilling experience.
04
Shiozuka Kogen
A mountain with a charming landscape that changes with each season
Shiozuka Kogen, also known as the Aso of Shikoku, is a highland that spreads across approximately 100 hectares in Tokushima and Ehime prefectures. At an altitude of 1,043 meters, Shiozuka Peak offers views of the Seto Inland Sea and the Chugoku region on clear days. Visitors can also enjoy a magnificent starry sky at night and a grand sea of clouds in the early morning.
04
Shiozuka Kogen
A mountain with a charming landscape that changes with each season
Shiozuka Kogen, also known as the Aso of Shikoku, is a highland that spreads across approximately 100 hectares in Tokushima and Ehime prefectures. At an altitude of 1,043 meters, Shiozuka Peak offers views of the Seto Inland Sea and the Chugoku region on clear days. Visitors can also enjoy a magnificent starry sky at night and a grand sea of clouds in the early morning.
05
Oboke and Iya Hot Springs
Hot springs that spring up in the Oboke Gorge in the northwest of Tokushima
This hot spring, which springs up in the Oboke Gorge in the northwest of Tokushima, has a secluded atmosphere. The spring quality is sodium bicarbonate spring, which dissolves the keratin of the skin and has a beautifying effect that makes the skin smooth. After enjoying leisure activities such as the Ikawa Ski Resort and Oboke Boat Ride, soak in the hot springs and heal your fatigue!
05
Oboke and Iya Hot Springs
Hot springs that spring up in the Oboke Gorge in the northwest of Tokushima
This hot spring, which springs up in the Oboke Gorge in the northwest of Tokushima, has a secluded atmosphere. The spring quality is sodium bicarbonate spring, which dissolves the keratin of the skin and has a beautifying effect that makes the skin smooth. After enjoying leisure activities such as the Ikawa Ski Resort and Oboke Boat Ride, soak in the hot springs and heal your fatigue!
Recommended Spots
Local Cuisine
Dekomawashi
One of the specialties of the Soya region in the city of Miyoshi.
"Tagaku" is a dish where sweet potatoes, tofu, and konjac are skewered on bamboo sticks, coated with miso sauce, and grilled over charcoal. It is called "Dekomawashi" because the way it is grilled while being turned resembles a "deko" (doll). Please try the rotating grill experience.
Iya Soba
Thick and short noodles with a rough texture.
The Iya region has a large temperature difference between day and night, which is said to be suitable for growing soba. Iya Soba, which uses soba from the Iya region, is characterized by its rough texture without any binder. The thick and short noodles have a satisfying texture and are a traditional dish of Iya.
Hirara-yaki
A dish where miso and sweetfish are grilled on a flat stone.
Hirara-yaki is a hearty local cuisine where sweetfish caught in the Yoshino River and miso-based tofu and konjac are grilled on a flat stone heated by charcoal. The rich miso permeates the sweetfish and other ingredients, creating a taste that you won't forget once you try it!
Ayugonabe and Amagonabe caught in the Yoshino River
Enjoy the flavorful ayu and amago grilled with salt!
The Iya region is located in the upper reaches of the Yoshino River, a very beautiful river where a lot of ayu and amago (called amego in this region) can be caught. The recommended way to eat them is simply grilled with salt. You can eat the fresh and flavorful ayu and amago whole!
Jibie (Local game cuisine)
Safely enjoy the deer and wild boar meat caught in the unexplored region.
The Iya region, which is considered the deepest and most unexplored area in Shikoku, is home to various wild animals. Among them, Jibie in Iya is known for processing deer and wild boar meat cleanly and providing it safely. One of the unique pleasures of Iya is being able to eat rare parts of the meat!
Basic Information
Hotel Average Cost
¥8,946
Average Budget
(1 night, 2 days)
(1 night, 2 days)
¥29,650
Best Season
8~12 Month
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One-way Travel Time
Departure：東京駅
Change Departure Location
*Actual times may vary depending on traffic conditions.
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