English
Ise, Shima, Toba
Mie
4.4
Ise, Shima, Toba
Mie
4.4
￥2,000～￥2,999
-
1/3
Ise, Shima, Toba
Ise is a tourist spot with many famous places named after anecdotes related to the location where gods were said to live, just like Izumo. In Shima, there are plenty of popular amusement facilities for families, such as "Shima Spain Village" and "Shima Marine Land." The deliciousness of the seafood products in the entire area is addictive, and seafood dishes such as Ise lobster and abalone are sure to delight your taste buds. The accommodation facilities are also recognized as high-quality travel destinations.
Ise, Shima, Toba
6 Highlights
01
Okage Yokocho
An area that reproduces the Ise of the Meiji era
A new tourist spot that reproduces the appearance of Ise in the Meiji era. It condenses the charm of Mie Prefecture and the Ise region. You can experience the taste of Mie's long-established stores, local specialties, history, customs, and human nature, and feel a nostalgic atmosphere.
01
Okage Yokocho
An area that reproduces the Ise of the Meiji era
A new tourist spot that reproduces the appearance of Ise in the Meiji era. It condenses the charm of Mie Prefecture and the Ise region. You can experience the taste of Mie's long-established stores, local specialties, history, customs, and human nature, and feel a nostalgic atmosphere.
02
Ise Grand Shrine
The highest ranked special shrine that continues to attract people
Located at the foot of the sacred Mount Kamiji, surrounded by dense forests, and with gravel laid on the approach road, this is the highest ranked special shrine also affectionately known as "O-Ise-san" or "Daijingu-san". It is currently the head shrine of the Association of Shinto Shrines and is considered "the national shrine of the Japanese people". Even if you do not live in Mie, it is a mysterious shrine that feels like the spiritual home of the heart.
02
Ise Grand Shrine
The highest ranked special shrine that continues to attract people
Located at the foot of the sacred Mount Kamiji, surrounded by dense forests, and with gravel laid on the approach road, this is the highest ranked special shrine also affectionately known as "O-Ise-san" or "Daijingu-san". It is currently the head shrine of the Association of Shinto Shrines and is considered "the national shrine of the Japanese people". Even if you do not live in Mie, it is a mysterious shrine that feels like the spiritual home of the heart.
03
Ise Ebi (Spiny Lobster)
The highest quality lobster caught mainly in the Shima Peninsula
This lobster is mainly caught in the Shima Peninsula. It can be enjoyed in various dishes such as sashimi, grilled halves (on the shell), miso soup with exceptional broth, Ise Ebi tempura rice bowl, Ise Ebi curry, and Ise Ebi udon. It is also an essential ingredient for Shinto rituals and celebrations as a good luck charm.
03
Ise Ebi (Spiny Lobster)
The highest quality lobster caught mainly in the Shima Peninsula
This lobster is mainly caught in the Shima Peninsula. It can be enjoyed in various dishes such as sashimi, grilled halves (on the shell), miso soup with exceptional broth, Ise Ebi tempura rice bowl, Ise Ebi curry, and Ise Ebi udon. It is also an essential ingredient for Shinto rituals and celebrations as a good luck charm.
04
Ise Udon
Thick udon noodles in a rich and thick broth made with soy sauce and bonito flakes
Thick udon noodles are boiled until soft and served in a rich, slightly sweet broth made with soy sauce, bonito flakes, and dried sardines. The noodles have a firm texture and are very satisfying to eat! Originally, it is said that the tradition of serving udon to pilgrims visiting Ise began when a shop opened to offer udon to visitors on their way to Ise Jingu Shrine.
04
Ise Udon
Thick udon noodles in a rich and thick broth made with soy sauce and bonito flakes
Thick udon noodles are boiled until soft and served in a rich, slightly sweet broth made with soy sauce, bonito flakes, and dried sardines. The noodles have a firm texture and are very satisfying to eat! Originally, it is said that the tradition of serving udon to pilgrims visiting Ise began when a shop opened to offer udon to visitors on their way to Ise Jingu Shrine.
05
Fishing Village Activities
Activities that showcase the charm of Ise-Shima
These are activities unique to fishing villages, such as fishing boat fishing, fishing boat cruising, oyster raft cruising, wakame seaweed harvesting cruising, akamoku seaweed harvesting cruising, and clam farming experiences. You can enjoy various tours. Let's enjoy fun food education while enjoying freshly caught seafood!
05
Fishing Village Activities
Activities that showcase the charm of Ise-Shima
These are activities unique to fishing villages, such as fishing boat fishing, fishing boat cruising, oyster raft cruising, wakame seaweed harvesting cruising, akamoku seaweed harvesting cruising, and clam farming experiences. You can enjoy various tours. Let's enjoy fun food education while enjoying freshly caught seafood!
06
Toba Onsen
Hot springs that gush out along the coast of Toba Bay
This hot spring has nine hot spring spots that gush out along the coast of Toba Bay. The spring quality is alkaline simple spring, which is effective for neuralgia, joint pain, and frozen shoulder. After enjoying fresh and delicious seafood and power spot tours, let's heal your tiredness in the hot springs!
06
Toba Onsen
Hot springs that gush out along the coast of Toba Bay
This hot spring has nine hot spring spots that gush out along the coast of Toba Bay. The spring quality is alkaline simple spring, which is effective for neuralgia, joint pain, and frozen shoulder. After enjoying fresh and delicious seafood and power spot tours, let's heal your tiredness in the hot springs!
Recommended Spots
Local Cuisine
Ise Ebi
The highest quality shrimp caught mainly in the Shima Peninsula.
Ise Ebi is caught mainly in the Shima Peninsula. It can be enjoyed in various ways, such as sashimi, grilled with its shell split in half, miso soup with exceptional broth, Ise Ebi tempura rice bowl, Ise Ebi curry, and Ise Ebi udon. It is also an essential ingredient for Shinto rituals and celebrations as a lucky charm.
Ise Udon
Thick and rich udon noodles mixed with soy sauce and bonito broth.
Thick udon noodles are boiled until soft, then mixed with a thick and slightly sweet broth made from soy sauce, bonito flakes, and dried sardines. It has a solid texture and is very satisfying to eat! It is said to have originated from shops that started serving udon to pilgrims visiting Ise Shrine.
Tekone Sushi
Local sushi made by marinating sashimi in sauce and combining it with vinegar rice.
Tekone sushi is a local sushi made by marinating sashimi such as bonito and tuna in a sauce made with soy sauce, and combining it with vinegar rice. Many shops use their original marinade, so the taste varies depending on the shop, making it fun to compare and try different variations.
Uramura Oyster
One-year-old oysters grown in the mineral-rich sea of Uramura Bay.
They are called "Uramura One-Year Oysters" because they are seeded in the spring and grow until they can be harvested in October. They have no odor, and in the winter, you can enjoy a rich and creamy Uramura oyster with a good amount of meat. On the so-called "Oyster Road" that surrounds Uramura Bay, each shop offers all-you-can-eat oysters!
Toba Burger
Local burger that uses Toba ingredients.
Toba Burger is a local gourmet born out of a desire to have more people taste the ingredients of Toba. The ingredients of Toba Burger are free, but it is a condition to use Toba ingredients for the patty. Many shops use fresh seafood for the patty, and you can discover a new way of enjoying it that is different from sashimi!
Basic Information
Hotel Average Cost
¥12,326
Average Budget
(1 night, 2 days)
(1 night, 2 days)
¥36,943
Best Season
7~11 Month
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One-way Travel Time
Departure：東京駅
Change Departure Location
*Actual times may vary depending on traffic conditions.
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