Nanzenji's Yuba and Tofu Cuisine
Renowned shops for yuba and tofu cuisine gather in the Nanzenji area.
The Nanzenji area is known for its yuba and tofu cuisine, which was originally eaten as shojin ryori (Buddhist vegetarian cuisine). With dishes such as yudofu (boiled tofu), nimono tofu (simmered tofu), and yuba nabe (hot pot with yuba), each shop offers unique and delicious creations that are a specialty of the Gion and Higashiyama areas.