English
Kitakyushu, Moji, Kokura
Fukuoka
4.1
Kitakyushu, Moji, Kokura
Fukuoka
4.1
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～￥999
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Kitakyushu, Moji, Kokura
Moji is famous for its blend of modern and retro architecture, with many buildings dating back to the Meiji and Showa eras still standing. You can enjoy a unique and mysterious atmosphere while strolling through the city's scenery, which weaves together old and new. Moji is also the birthplace of baked curry, with many specialty shops located throughout the city. Kokura is famous for Kokura Castle, built by the warlord Motonari Mori during the Warring States period, where you can learn about history and culture inside the castle.
Kitakyushu, Moji, Kokura
5 Highlights
01
Kokura Castle
The symbol of Kokura, known as a castle of Tang-style architecture
This famous castle was built by Lord Hosokawa Tadaoki, and its tower is characterized by its Tang-style architecture. Visitors can enjoy a diorama of Kokura's castle town made of Japanese paper dolls, two paintings of tigers said to be the largest in Japan, and an observation zone with a view of Kokura's cityscape. Why not visit and learn about the history of Kokura Castle during your trip?
01
Kokura Castle
The symbol of Kokura, known as a castle of Tang-style architecture
This famous castle was built by Lord Hosokawa Tadaoki, and its tower is characterized by its Tang-style architecture. Visitors can enjoy a diorama of Kokura's castle town made of Japanese paper dolls, two paintings of tigers said to be the largest in Japan, and an observation zone with a view of Kokura's cityscape. Why not visit and learn about the history of Kokura Castle during your trip?
02
Kanmon Kaikyo Museum
A museum where you can learn about the sea, history, and culture of the Kanmon Strait
This museum introduces the sea, history, and culture of the Kanmon Strait, and from the deck, you can enjoy a panoramic view of the strait. It was renovated in the first year of Reiwa, and you can enjoy the newly renovated museum with attractions and simulators that reproduce the history of the strait and allow you to steer a ship. Why not give it a try?
02
Kanmon Kaikyo Museum
A museum where you can learn about the sea, history, and culture of the Kanmon Strait
This museum introduces the sea, history, and culture of the Kanmon Strait, and from the deck, you can enjoy a panoramic view of the strait. It was renovated in the first year of Reiwa, and you can enjoy the newly renovated museum with attractions and simulators that reproduce the history of the strait and allow you to steer a ship. Why not give it a try?
03
Kitakyushu Ramen
Pork bone ramen that has undergone its own unique evolution
In Kitakyushu, you can enjoy pork bone ramen that has undergone its own unique evolution, different from the pork bone ramen in Fukuoka City and Kurume City. The rich and creamy ramen comes in a variety of flavors and can only be tasted in Kitakyushu City, so why not try it when you visit the city!
03
Kitakyushu Ramen
Pork bone ramen that has undergone its own unique evolution
In Kitakyushu, you can enjoy pork bone ramen that has undergone its own unique evolution, different from the pork bone ramen in Fukuoka City and Kurume City. The rich and creamy ramen comes in a variety of flavors and can only be tasted in Kitakyushu City, so why not try it when you visit the city!
04
Fugu Cuisine
A must-try specialty when visiting Moji Port
Moji Port is famous for its specialty dishes such as torafugu nigiri and the popular gourmet dish fugu sashimi. Fugu sashimi is said to be exquisite, with each slice being thick and full of flavor, and its chewy texture is irresistible. When visiting Kitakyushu, be sure to try the famous fugu sashimi!
04
Fugu Cuisine
A must-try specialty when visiting Moji Port
Moji Port is famous for its specialty dishes such as torafugu nigiri and the popular gourmet dish fugu sashimi. Fugu sashimi is said to be exquisite, with each slice being thick and full of flavor, and its chewy texture is irresistible. When visiting Kitakyushu, be sure to try the famous fugu sashimi!
05
Glass accessory making
Experience making accessories with the shine of jewels
This is a workshop where you can experience making necklaces, earrings, and stained glass lights. Even beginners can create beautiful glass works with confidence because they are carefully instructed by a stained glass artist. It is recommended for souvenirs or gifts, so why not try making one when you visit?
05
Glass accessory making
Experience making accessories with the shine of jewels
This is a workshop where you can experience making necklaces, earrings, and stained glass lights. Even beginners can create beautiful glass works with confidence because they are carefully instructed by a stained glass artist. It is recommended for souvenirs or gifts, so why not try making one when you visit?
Recommended Spots
Local Cuisine
Moji Port Baked Curry
Delicious curry that brings out the flavor by baking.
Baked curry, said to have originated in Moji Port, is characterized by putting curry, cheese, and egg on rice and baking it in an oven. The taste and ingredients vary depending on the shop. The visual of the cheese melting on top of the curry is irresistible. Please enjoy the hot baked curry.
Kokura Yakisoba Udon
Local gourmet with attractive aroma and texture.
Kokura Yakisoba Udon originated in Kokura, Kitakyushu. Unlike typical yakisoba udon, Kokura Yakisoba Udon uses dried noodles, which gives it a crispy texture and a chewy texture. It is a popular local gourmet.
Nukadaki
Local cuisine of cooking blue fish with nukadoko.
"Nukadaki" is a preserved food of blue fish such as sardines and mackerel cooked with nukamiso, a mixture of rice bran and miso, in nukadoko, a bed of rice bran used for pickling. In addition to chili peppers and kelp, sansho pepper is added to nukadoko, giving it a characteristic spicy taste. It is a recommended local cuisine that is also a healthy food, as it allows you to take in the abundant nutrients of nukadoko and blue fish at once.
Yahata Gyoza
Small-sized gyoza that values the balance between the skin and the filling.
Yahata Gyoza is smaller than those in the Kanto region and values the balance between the skin and the filling. It is characterized by the use of yuzu pepper as a condiment. There are four categories of Yahata Gyoza: iron pot style, mainland China style, ramen style, and mother's style, and you can enjoy various types of gyoza. Which type of gyoza do you prefer?
Ogura Beef
A phantom beef that is certified only about 100 heads per year.
Ogura Beef is a black-haired wagyu beef produced in Kitakyushu City, and only about 100 heads are certified per year. Its features are a stunning marbling, beautiful color and luster, and plenty of meat juice and melting tenderness. It is also a high-nutrient and proud brand beef. Please enjoy its unique deliciousness!
Basic Information
Hotel Average Cost
¥4,601
Average Budget
(1 night, 2 days)
(1 night, 2 days)
¥18,673
Best Season
1~5 Month
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One-way Travel Time
Departure：東京駅
Change Departure Location
*Actual times may vary depending on traffic conditions.
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