English
Omiya, Urawa, Konosu
Saitama
4.3
Omiya, Urawa, Konosu
Saitama
4.3
￥1,000～￥1,999
-
Omiya, Urawa, Konosu
Omiya is known as a city where you can experience history and culture, and it offers unique facilities where you can have valuable experiences. There are many popular tourist spots that both children and adults can enjoy, such as the "Railway Museum," which excites even those who are not railway fans, the "Omiya Bonsai Art Museum," and the "Museum of History and Folklore." Urawa is an area with a long history that prospered as a post town during the Edo period and was bustling as a market during the Warring States period. It is a modern city that is undergoing redevelopment, where you can enjoy a sophisticated atmosphere and a stylish city fusion.
Omiya, Urawa, Konosu
5 Highlights
01
Railway Museum
A museum that explains the history of railway technology
The Railway Museum is divided into two main zones: the History Zone and the Learning Zone. In the History Zone, actual vehicles are displayed as the center of the exhibition, and the history of railway technology is explained in an easy-to-understand manner. In the Learning Zone, you can learn about the principles and mechanisms of railways through hands-on experiences using actual parts and models.
01
Railway Museum
A museum that explains the history of railway technology
The Railway Museum is divided into two main zones: the History Zone and the Learning Zone. In the History Zone, actual vehicles are displayed as the center of the exhibition, and the history of railway technology is explained in an easy-to-understand manner. In the Learning Zone, you can learn about the principles and mechanisms of railways through hands-on experiences using actual parts and models.
02
Musashi Ichinomiya Hikawa Shrine
An ancient shrine that became the origin of the name of Omiya
This is one of the oldest shrines in Japan, with a history of over 2000 years. It is also known as the shrine that became the origin of the name of Omiya, as it was once a great palace. As the guardian deity of the region, it is said to bring energy and good luck, particularly in the areas of matchmaking, good relationships, career success, and family harmony.
02
Musashi Ichinomiya Hikawa Shrine
An ancient shrine that became the origin of the name of Omiya
This is one of the oldest shrines in Japan, with a history of over 2000 years. It is also known as the shrine that became the origin of the name of Omiya, as it was once a great palace. As the guardian deity of the region, it is said to bring energy and good luck, particularly in the areas of matchmaking, good relationships, career success, and family harmony.
03
Iwatsuki Negi Salt Yakisoba
A special salt sauce yakisoba featuring Iwatsuki negi as the main ingredient
This salt-flavored yakisoba was created to enjoy the soft and sweet "Iwatsuki negi" to the fullest. The dish features Iwatsuki negi as the main ingredient, along with domestically produced pork and other vegetables as toppings, all seasoned with a special salt sauce. Normally, negi plays a supporting role, but in this B-class new gourmet dish, it takes center stage.
03
Iwatsuki Negi Salt Yakisoba
A special salt sauce yakisoba featuring Iwatsuki negi as the main ingredient
This salt-flavored yakisoba was created to enjoy the soft and sweet "Iwatsuki negi" to the fullest. The dish features Iwatsuki negi as the main ingredient, along with domestically produced pork and other vegetables as toppings, all seasoned with a special salt sauce. Normally, negi plays a supporting role, but in this B-class new gourmet dish, it takes center stage.
04
Saitama's Brand Pears
Sweet and juicy Saitama's brand pears
Pear cultivation is thriving in Saitama, and various varieties such as "Kosui," "Housui," "Saitama Saitama," "Shintaka," and "Shinkou" are grown. Saitama's original variety "Saitama Saitama" has a high sugar content, a lot of juice, and a juicy texture.
04
Saitama's Brand Pears
Sweet and juicy Saitama's brand pears
Pear cultivation is thriving in Saitama, and various varieties such as "Kosui," "Housui," "Saitama Saitama," "Shintaka," and "Shinkou" are grown. Saitama's original variety "Saitama Saitama" has a high sugar content, a lot of juice, and a juicy texture.
05
Omiya Bonsai Art Museum
The world's first museum to promote bonsai culture
This is the world's first museum to promote bonsai culture. It showcases bonsai, bonsai pots, suiseki (viewing stones), painting materials, historical materials, and more, to promote the culture of bonsai, which has been designated as a traditional industry in Saitama City.
05
Omiya Bonsai Art Museum
The world's first museum to promote bonsai culture
This is the world's first museum to promote bonsai culture. It showcases bonsai, bonsai pots, suiseki (viewing stones), painting materials, historical materials, and more, to promote the culture of bonsai, which has been designated as a traditional industry in Saitama City.
Recommended Spots
Local Cuisine
Musashino Udon
A hand-made udon originating from Saitama with a strong texture
Musashino Udon, known for its thick and strong texture, is a local dish that has been enjoyed in the western part of Saitama prefecture for a long time. The style of dipping the cold noodles into a hot soup made with soy sauce and bonito flakes, with locally grown vegetables and meat added, has been beloved by locals for many years.
Kounosu River Width Udon
A local udon with noodles that are approximately 7cm wide.
Kounosu River Width Udon, which is modeled after the Arakawa River, which boasts the widest riverbed in Japan, is a B-class gourmet dish with noodles that are approximately 7cm wide. It has a history of winning the Saitama B-class Gourmet Grand Prix and is a delicious, smooth-textured udon that you should definitely try!
Omiya-style Spaghetti Napolitan
A local gourmet dish loved by the people of Omiya since ancient times
Omiya-style Spaghetti Napolitan is a B-class gourmet dish that has been popular among railway workers and factory workers since ancient times. The rule that at least one local vegetable must be used is a characteristic of this Napolitan, which has a deep history and each coffee shop has its own unique features. Why not try to find your favorite Napolitan?
Stamina Ramen
A spicy soul food for Saitama men
Stamina Ramen is a spicy ramen dish with a soy sauce-based soup, topped with a spicy sauce made with leeks, ground meat, and doubanjiang (spicy bean paste). This addictive dish has been loved by many men since the 1970s. Eating Stamina Ramen while sweating is an exquisite experience.
Kitamoto Tomato Curry
B-class gourmet that has won the Curry Grand Prix twice.
It's a tomato-packed curry rice with tomato-based curry poured over tomato-based rice and topped with tomatoes. Please try this exquisite curry that has won the Saitama B-class Gourmet Grand Prix and the National Local Curry Grand Prix twice!
Basic Information
Hotel Average Cost
¥5,820
Average Budget
(1 night, 2 days)
(1 night, 2 days)
¥7,248
Best Season
7~11 Month
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10
- 11
- 12
One-way Travel Time
Departure：東京駅
Change Departure Location
*Actual times may vary depending on traffic conditions.
See more
