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Shigure Hamaguri (clam) Tsukudani
Tsukudani made from peeled clams, a specialty of Kuwana City
A specialty of Kuwana City, this tsukudani is made by simmering peeled clams with soy sauce, mirin, and sake, and adding shredded sansho pepper or ginger. Unlike other tsukudani, its unique and addictive flavor is perfect as a souvenir.