The Sunday market in Tosa is known for its fresh vegetables and fish in the east area for farm products and side dishes. Vegetables that have been blessed by the sun in Kochi shine with a fresh, juicy glow, adding color to the market. Bright colors are a characteristic feature, such as red tomatoes and yellow citrus fruits. Additionally, you can eat chilled tomatoes and cucumbers on the spot. As for fish, the fact that they are processed into dried fish makes them easy to store, which is a happy point. Tosa's specialty, chirimen-jako, is also popular as a snack or appetizer. You can fully enjoy the charm of local ingredients by seeking out fresh agricultural products and delicious side dishes at Tosa's Sunday market!