A dish of fugu meat seasoned with ponzu sauce.
"Fugu Zaku" is a dish of four types of fugu, "skin," "inner skin," "toromomi," and "meat," seasoned with ponzu sauce. It's served with green onions, kawahagi liver, and grated daikon radish, and has a refreshing taste. The chewy texture of the fugu is addictive. It's only available from autumn to winter.