Osumi Peninsula Seafood Cuisine
Thick yellowtail and amberjack from the Nishikawa Bay.
In the Osumi Peninsula, you can encounter many fish that have come on the world's largest ocean current, the "Kuroshio", as well as yellowtail and amberjack grown in the Nishikawa Bay. Especially, the amberjack bowl marinated in sweet soy sauce is irresistible with its fresh texture and appetizing seasoning!