English
Nasukarasuyama, Naka River
Tochigi
4.1
Nasukarasuyama, Naka River
Tochigi
4.1
～￥999
￥1,000～￥1,999
Nasukarasuyama, Naka River
The photogenic waterfall "Ryumon no Taki," which has a legend of a water dragon, is the most popular tourist spot in Nasukarasuyama and a powerful sightseeing destination. "Ochikata" in Nakagawa, a town of clear streams, hot springs, and art, is worth a visit for its scenic beauty, known as "Arashiyama" at the beginning of the book. Especially in autumn, the maple and zelkova trees turn beautiful colors, and the majestic nature created by the large meandering river, mountains, and bridges is a must-see.
Nasukarasuyama, Naka River
5 Highlights
01
Ryumon Falls
A 20-meter-high waterfall over the Egawa River, which flows into the Naka River
This is a large waterfall about 20 meters high over the Egawa River, which flows into the Naka River. There is a legend that a giant snake lives here, which is also the origin of the name of the waterfall. The surrounding area has a promenade, and during the summer and winter seasons, it is illuminated, making the waterfall and promenade look even more beautiful with a different atmosphere than during the day!
01
Ryumon Falls
A 20-meter-high waterfall over the Egawa River, which flows into the Naka River
This is a large waterfall about 20 meters high over the Egawa River, which flows into the Naka River. There is a legend that a giant snake lives here, which is also the origin of the name of the waterfall. The surrounding area has a promenade, and during the summer and winter seasons, it is illuminated, making the waterfall and promenade look even more beautiful with a different atmosphere than during the day!
02
Shimazaki Shuzo
A 170-year-old sake brewery famous for its cave brewery
This sake brewery has a history of 170 years and has been making sake for a long time. The current cave brewery is located on the site of an underground factory built for tank production at the end of World War II. Cave tours are available on weekends, holidays, Golden Week, and Obon, so why not visit and see for yourself!
02
Shimazaki Shuzo
A 170-year-old sake brewery famous for its cave brewery
This sake brewery has a history of 170 years and has been making sake for a long time. The current cave brewery is located on the site of an underground factory built for tank production at the end of World War II. Cave tours are available on weekends, holidays, Golden Week, and Obon, so why not visit and see for yourself!
03
Shimotsukare
A traditional local cuisine that is distributed in the northern Kanto region
This is a traditional local cuisine that is distributed in the northern Kanto region. It is a dish made by grating daikon and carrots, adding soybeans and salted salmon heads, and cooking them in sake lees. It has a sour taste and is said to have the meaning of warding off evil and expelling bad luck when eaten. Why not try tasting the local cuisine when you visit as a tourist!
03
Shimotsukare
A traditional local cuisine that is distributed in the northern Kanto region
This is a traditional local cuisine that is distributed in the northern Kanto region. It is a dish made by grating daikon and carrots, adding soybeans and salted salmon heads, and cooking them in sake lees. It has a sour taste and is said to have the meaning of warding off evil and expelling bad luck when eaten. Why not try tasting the local cuisine when you visit as a tourist!
04
Nakagawa Ayu
A naturally grown Ayu with a firm texture and rich aroma
Nakagawa is a clear stream known as the "Eastern Shimanto River," where naturally grown Ayu live. The fast-flowing river provides an environment where Ayu with a firm texture and rich aroma can grow. When visiting for tourism, why not try fresh Ayu dishes such as salt-grilled or kama-meshi (rice cooked in a small pot with fish and vegetables)?
04
Nakagawa Ayu
A naturally grown Ayu with a firm texture and rich aroma
Nakagawa is a clear stream known as the "Eastern Shimanto River," where naturally grown Ayu live. The fast-flowing river provides an environment where Ayu with a firm texture and rich aroma can grow. When visiting for tourism, why not try fresh Ayu dishes such as salt-grilled or kama-meshi (rice cooked in a small pot with fish and vegetables)?
05
Nakagawa Rafting Experience
Rafting on the Nakagawa River, which has plenty of nature
You can experience a safe, enjoyable, and gentle river descent on the approximately 150km long Nakagawa River. The river is also one of the rare clear streams in the Kanto region, with plenty of nature remaining around the wide and gentle flow. In addition to rafting, you can also enjoy river play and BBQ, so let's fully enjoy the nature of the Nakagawa River!
05
Nakagawa Rafting Experience
Rafting on the Nakagawa River, which has plenty of nature
You can experience a safe, enjoyable, and gentle river descent on the approximately 150km long Nakagawa River. The river is also one of the rare clear streams in the Kanto region, with plenty of nature remaining around the wide and gentle flow. In addition to rafting, you can also enjoy river play and BBQ, so let's fully enjoy the nature of the Nakagawa River!
Recommended Spots
Local Cuisine
Curry Croquette
Croquette loved by locals with curry flavor.
"Nasu Karuizawa Curry Croquette" is a specialty croquette in Nasu Karuizawa City, made by adding curry powder to the usual croquette. People in this area are so familiar with this croquette that they imagine croquette as curry croquette. Please try this croquette, which is deeply rooted in the region!
Yamizo Soba
Delicious soba made with ingredients from Yamizo region.
Yamizo Soba, a representative gourmet of Naka River town, uses locally produced buckwheat flour. It has a fragrant and sweet taste due to the clean water source and temperature difference in Yamizo. Each shop has its own unique characteristics, so it's recommended to try and compare them.
AyU
Nakagawa River has the highest catch of Ayu in Japan.
Nakagawa River, which flows through Nasu Highlands, is known as the mecca of wild Ayu and has the highest catch of Ayu in Japan. In the restaurants near the Nakagawa River, you can enjoy Ayu in various ways, from the classic salt-grilled over charcoal to sashimi and kama-meshi (rice cooked with fish and vegetables in a small pot). The taste is rich and the Ayu is always fresh.
Basic Information
Hotel Average Cost
¥9,240
Average Budget
(1 night, 2 days)
(1 night, 2 days)
¥26,290
Best Season
7~11 Month
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10
- 11
- 12
One-way Travel Time
Departure：東京駅
Change Departure Location
*Actual times may vary depending on traffic conditions.
See more
