English
Kashima, Kasumigaura
Ibaraki
4.4
Kashima, Kasumigaura
Ibaraki
4.4
￥1,000～￥1,999
￥4,000～￥4,999
1/4
Kashima, Kasumigaura
Kashima is home to the Kashima Shrine, which was founded in the era of Japanese mythology and has been revered as a god of war since ancient times. Other historical and nature-rich tourist spots include the Suigo Sawara Ayame Park, famous for its irises, and Kasumigaura, which boasts the second largest lake surface area in Japan and is proud of its sailboat. Kashima City is the home town of the J-League Kashima Antlers and is also famous as one of the leading soccer cities in the Kanto region. Since the spots are a little far apart from each other, it is recommended to rent a car and leisurely tour each spot while driving.
Kashima, Kasumigaura
5 Highlights
01
Kashima Shrine
A venerable shrine with Takemikazuchi-no-Okami as its enshrined deity
One of the three shrines in the Tohoku region, along with Isono Shrine and Katori Shrine, this is a magnificent shrine that enshrines Takemikazuchi-no-Okami. There are many attractions such as one of the three greatest gates in Japan, a vermilion gate, a colorful main shrine, feeding deer in the deer park on the approach to the shrine, and the purifying and healing power spot, Mitarashi Pond. When you visit, take your time to enjoy the sightseeing!
01
Kashima Shrine
A venerable shrine with Takemikazuchi-no-Okami as its enshrined deity
One of the three shrines in the Tohoku region, along with Isono Shrine and Katori Shrine, this is a magnificent shrine that enshrines Takemikazuchi-no-Okami. There are many attractions such as one of the three greatest gates in Japan, a vermilion gate, a colorful main shrine, feeding deer in the deer park on the approach to the shrine, and the purifying and healing power spot, Mitarashi Pond. When you visit, take your time to enjoy the sightseeing!
02
Lake Kasumigaura
A nature-rich freshwater lake boasting the second largest area in Japan
This freshwater lake boasts the second largest area in Japan at 220 square kilometers and a circumference of 249.5 kilometers. It is abundant in nature and you can see many wild birds. About 150 species of birds fly around the lake throughout the year, and the beautiful water surface and the view of Lake Kasumigaura are also attractive for dating!
02
Lake Kasumigaura
A nature-rich freshwater lake boasting the second largest area in Japan
This freshwater lake boasts the second largest area in Japan at 220 square kilometers and a circumference of 249.5 kilometers. It is abundant in nature and you can see many wild birds. About 150 species of birds fly around the lake throughout the year, and the beautiful water surface and the view of Lake Kasumigaura are also attractive for dating!
03
Ikusu Shrine
A shrine with a quiet and charming atmosphere
One of the three shrines in the Tohoku region, this shrine has a quiet and charming atmosphere compared to the other two shrines. It is known as a local protective deity and is a mystical place. It is said that visiting the Shinobu Tide Well on the shrine grounds deepens the love between couples, making it a relaxing power spot to visit. Why not take a leisurely sightseeing trip here?
03
Ikusu Shrine
A shrine with a quiet and charming atmosphere
One of the three shrines in the Tohoku region, this shrine has a quiet and charming atmosphere compared to the other two shrines. It is known as a local protective deity and is a mystical place. It is said that visiting the Shinobu Tide Well on the shrine grounds deepens the love between couples, making it a relaxing power spot to visit. Why not take a leisurely sightseeing trip here?
04
Kashimanada Clams
Valuable domestic clams that exceed 10cm in size
These clams are famous for swelling up and growing to over 10cm in size from spring to early summer. They are recommended to be eaten raw as they have a sweet and fresh flavor. When you visit, be sure to try the seasonal clam dishes at the restaurants in Kashimanada!
04
Kashimanada Clams
Valuable domestic clams that exceed 10cm in size
These clams are famous for swelling up and growing to over 10cm in size from spring to early summer. They are recommended to be eaten raw as they have a sweet and fresh flavor. When you visit, be sure to try the seasonal clam dishes at the restaurants in Kashimanada!
05
Tourist Sailing Ship
A tourist sailing ship with a history of 140 years
This ship was previously used for fishing in Lake Kasumigaura, but has been passed down as a tourist ship. From summer to autumn, you can ride on a sailing ship as an accompanying ship. You can enjoy the blue sky and lake surface of Lake Kasumigaura, and in the evening, you can enjoy events related to sailing ships, such as illuminating the ship and changing the color of the sails to make them look vivid!
05
Tourist Sailing Ship
A tourist sailing ship with a history of 140 years
This ship was previously used for fishing in Lake Kasumigaura, but has been passed down as a tourist ship. From summer to autumn, you can ride on a sailing ship as an accompanying ship. You can enjoy the blue sky and lake surface of Lake Kasumigaura, and in the evening, you can enjoy events related to sailing ships, such as illuminating the ship and changing the color of the sails to make them look vivid!
Recommended Spots
Local Cuisine
Gourmet spots in front of the Jingu Shrine
A spot where you can enjoy various meals in front of the Jingu Shrine.
This is a spot where you can enjoy various genres of cuisine in front of the Kashima Jingu Shrine. There are many attractive restaurants and cafes, such as the coffee shop "Emile" where a diorama train delivers food, and "Paradise Beer Factory" where you can enjoy beer made with the sacred water from the Kashima Jingu Shrine.
Ibaraking
A refreshing sweetness and delicate flesh melon.
"Ibaraking" is a representative early summer melon with a refreshing sweetness and delicate flesh. Other brand melons such as Quincy and Andes are also grown. In the surrounding area, Baumkuchen, soft serve ice cream, smoothies, and other melon sweets are offered, so find your favorite melon sweet!
Kashimanada Clams
Valuable domestically produced clams over 10cm in size.
Famous for its clams that grow plump from spring to early summer, and exceed 10cm in size. It is recommended to try it as sashimi to taste its sweetness and fresh flavor. When you visit, be sure to try the seasonal clam dishes at the stores in Kashimanada!
Renkon Cuisine
A lucky dish said to have a good future outlook.
This is a dish made using a specialty product, renkon, which has a sweet taste and a crispy texture. It is famous as a lucky dish with a good future outlook because you can see through the holes of the renkon. Enjoy dishes such as kinpira, renkon sandwiched and fried, and renkon dumplings at local restaurants in the area!
Lake Fish Cuisine of Kasumigaura
Fresh fish cuisine from Kasumigaura, a treasure trove of freshwater fish.
This fish cuisine is made by studying the deliciousness of lake fish caught in Kasumigaura, which boasts the second largest lake area in Japan. You can enjoy various river fish dishes such as grilled eel, Yanagawa hot pot, fried smelt, and catfish bowl. Enjoy your meal while looking out at Kasumigaura!
Basic Information
Hotel Average Cost
¥7,282
Average Budget
(1 night, 2 days)
(1 night, 2 days)
¥24,999
Best Season
3~7 Month
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One-way Travel Time
Departure：東京駅
Change Departure Location
*Actual times may vary depending on traffic conditions.
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