Sangoku and Ashihara's Japanese Sweets
The exquisite Japanese sweets with an elegant sweetness
In Ashihara, known as the hinterland of Kansai and a port of call for Kitamae ships since ancient times, there are traditional Japanese sweets. Sakumanju has a deep history, and the Sangoku style is to press a baked seal on it at the end. Also, "Matsunorou," which appeared in the manga "Chihayafuru," is worth trying at least once!