It is a local gourmet of Saijo city. It is said to have started because the easy-going citizens of Saijo wanted to enjoy their meals slowly, so a hot plate that doesn't cool down quickly was used. It is recommended to taste the freshly made hot Napolitan.
It is a local gourmet of Saijo city. It is said to have started because the easy-going citizens of Saijo wanted to enjoy their meals slowly, so a hot plate that doesn't cool down quickly was used. It is recommended to taste the freshly made hot Napolitan.