The "Onahama Cuisine Hotel" is a tourist spot where you can enjoy dishes that make use of local ingredients from Iwaki City, Fukushima Prefecture. There is a wide variety of menus available, including fisherman's cuisine, local vegetables, and Italian cuisine using seasonal ingredients. Particularly popular is the "Crab Pilaf," which uses plenty of snow crab and captivates visitors with its deep flavor. Despite the earthquake disaster, the hotel has continued to recover, so be sure to enjoy a dish that is packed with both effort and deliciousness.