Why not experience the charm of traditional Wajima lacquerware in the hidden gem of Wajima City, the Wajima Kobo Nagaya? You can observe over 100 delicate processes up close that the craftsmen undertake and get a feel for their techniques and attention to detail. We also recommend making chopsticks using techniques such as sinking gold and maki-e. This is a facility where you can spend the whole day enjoying local specialties of mountain and sea delicacies while interacting with others.
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