It is a staple food of the Oki Islands, consisting of a spherical onigiri covered with nori. It uses Oki Island's rock seaweed, which has thick fibers and a chewy texture. When you take a bite, the aroma of the sea spreads in your mouth and it's very delicious.
It is a staple food of the Oki Islands, consisting of a spherical onigiri covered with nori. It uses Oki Island's rock seaweed, which has thick fibers and a chewy texture. When you take a bite, the aroma of the sea spreads in your mouth and it's very delicious.