This dish is made by putting ingredients on top of rice and pouring broth over it. It is a colorful dish with shredded white fish, shrimp, bamboo shoots, and other ingredients, which can be enjoyed from its appearance. It is a dish that you must try when you visit Takehara, as it can only be eaten there.
This dish is made by putting ingredients on top of rice and pouring broth over it. It is a colorful dish with shredded white fish, shrimp, bamboo shoots, and other ingredients, which can be enjoyed from its appearance. It is a dish that you must try when you visit Takehara, as it can only be eaten there.