Edo Masari River Fish Cuisine

Sawara, with a history of flourishing river ports centered on the Tone River, has many famous restaurants where you can enjoy river fish dishes such as eel, loach, and carp. The grilled eel on rice, "Unaju", which is grilled crispy and fragrant with charcoal fire, is still very popular today. "Suzume-yaki", which is river fish skewered and grilled, is recommended as a unique souvenir of Sawara.