Red meat that grew up in the vast nature of Aso. It is often used for dishes such as hamburgers, steaks, and curry, and has a soft texture and a juicy flavor despite its low fat content. It is a gourmet food that you definitely want to try when you visit Kumamoto.
Red meat that grew up in the vast nature of Aso. It is often used for dishes such as hamburgers, steaks, and curry, and has a soft texture and a juicy flavor despite its low fat content. It is a gourmet food that you definitely want to try when you visit Kumamoto.