Matsutake Mushroom

Matsutake mushroom is a mushroom that originated in Seri, which is a production area of matsutake mushroom. Matsutake mushroom, which is made over time, is a highly nutritious food rich in vitamins and β-glucan. It has a thick and firm stem with a unique sweetness and aroma, and can be enjoyed in Italian dishes such as pizza and pasta, as well as in Japanese dishes such as tempura and mushroom rice.