Uramura Oyster

They are called "Uramura One-Year Oysters" because they are seeded in the spring and grow until they can be harvested in October. They have no odor, and in the winter, you can enjoy a rich and creamy Uramura oyster with a good amount of meat. On the so-called "Oyster Road" that surrounds Uramura Bay, each shop offers all-you-can-eat oysters!