Mizusawa Udon

Mizusawa Udon is counted as one of the three major udon noodles in Japan, alongside Sanuki Udon and Inaniwa Udon. It is a specialty of Gunma Prefecture and is still carefully made using wheat flour, salt, and natural water from Mizusawa. The noodles have a transparent texture because they don't have any impurities. Its strong chewiness is also one of its attractions.