Bokkake Yakisoba

Reference: Gurutabi

This dish is made by pouring a broth made from beef tendons and konjac, called "bokkake," over yakisoba noodles. The sweet and savory simmered beef tendons are so tender and delicious! It's also popular for its collagen content, which is good for your skin.

This dish is made by pouring a broth made from beef tendons and konjac, called "bokkake," over yakisoba noodles. The sweet and savory simmered beef tendons are so tender and delicious! It's also popular for its collagen content, which is good for your skin.

Cities where Bokkake Yakisoba is delicious

兵庫県

Kobe, Arima (Arima Onsen)