Kanzarashi

Kanzarashi is a local dish that has been selected as a 100-year food as a local cuisine that has been passed down since the Edo period, as part of the Agency for Cultural Affairs' FY2021 Food Culture Promotion Project. It is a popular sweet that is enjoyed by pouring special honey made from honey and sugar on chilled shiratama, which is made from water from the springs in Shimabara. The chewy and soft shiratama has a sweetness of rice that can be felt as you chew.