"Sauce Katsudon" has become a specialty of the Aizu region. Crispy cabbage is placed on top of white rice, and freshly fried katsu is generously served. The combination of tonkatsu and white rice is excellent. The sweet and savory sauce stimulates the appetite, making it a very popular gourmet dish.
"Sauce Katsudon" has become a specialty of the Aizu region. Crispy cabbage is placed on top of white rice, and freshly fried katsu is generously served. The combination of tonkatsu and white rice is excellent. The sweet and savory sauce stimulates the appetite, making it a very popular gourmet dish.