"Murakami Beef" is the title given to A4 and B4 grade or higher black-haired Wagyu beef raised in the Murakami area, among Niigata Wagyu beef. It has a soft texture and melts in your mouth. You can enjoy it in various ways depending on the restaurant, such as steak, shabu-shabu, and sukiyaki.
"Murakami Beef" is the title given to A4 and B4 grade or higher black-haired Wagyu beef raised in the Murakami area, among Niigata Wagyu beef. It has a soft texture and melts in your mouth. You can enjoy it in various ways depending on the restaurant, such as steak, shabu-shabu, and sukiyaki.