"Nabeyaki Udon" is a soul food of Matsuyama city, where udon noodles are boiled in a pot. It is characterized by being served in an aluminum container, and the noodles are soft. Sweet broth is used, and this taste has been preserved from post-war era to the present. The taste and texture are different from the nearby Kagawa's udon, so it might be good to compare and try both.
"Nabeyaki Udon" is a soul food of Matsuyama city, where udon noodles are boiled in a pot. It is characterized by being served in an aluminum container, and the noodles are soft. Sweet broth is used, and this taste has been preserved from post-war era to the present. The taste and texture are different from the nearby Kagawa's udon, so it might be good to compare and try both.