Shodoshima Island soy sauce is characterized by its traditional brewing method using wooden barrels, which is rare even nationwide. It takes a long time for each brewery to form its own unique flavor, so it's fun to compare the taste. "Hishio Don" which uses locally produced soy sauce is also a recommended local gourmet dish.
Shodoshima Island soy sauce is characterized by its traditional brewing method using wooden barrels, which is rare even nationwide. It takes a long time for each brewery to form its own unique flavor, so it's fun to compare the taste. "Hishio Don" which uses locally produced soy sauce is also a recommended local gourmet dish.
Cities where Shoyu (soy sauce) of Shodoshima Island is delicious