Asari clams from Kisarazu, grown in nutrient-rich shallow waters, have thick and large meat with a good texture. Local restaurants offer a variety of dishes such as clam rice, sake-steamed clams, skewered and deep-fried clams, and clam tempura. It's also fun to go clam digging by yourself and cook at home!
Asari clams from Kisarazu, grown in nutrient-rich shallow waters, have thick and large meat with a good texture. Local restaurants offer a variety of dishes such as clam rice, sake-steamed clams, skewered and deep-fried clams, and clam tempura. It's also fun to go clam digging by yourself and cook at home!