Donko

"Donko," also known as "Ezo Iso Ainame," is a fish that is often caught on the Sanriku coast. Donko is a fish with a lot of moisture, and both the meat and bones are soft. It is famous not only for its meat but also for its delicious liver. Enjoy various dishes made with donko, such as soup, hot pot, sashimi, and simmered dishes.