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Dekomawashi

"Tagaku" is a dish where sweet potatoes, tofu, and konjac are skewered on bamboo sticks, coated with miso sauce, and grilled over charcoal. It is called "Dekomawashi" because the way it is grilled while being turned resembles a "deko" (doll). Please try the rotating grill experience.

"Tagaku" is a dish where sweet potatoes, tofu, and konjac are skewered on bamboo sticks, coated with miso sauce, and grilled over charcoal. It is called "Dekomawashi" because the way it is grilled while being turned resembles a "deko" (doll). Please try the rotating grill experience.

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