Minashi beef is certified only if it is ranked "A-4" or higher. It is raised with high-quality feed and advanced fattening techniques, resulting in extremely tender meat with outstanding flavor that spreads throughout the mouth. We recommend eating it as beef tendon stew or steak!
Minashi beef is certified only if it is ranked "A-4" or higher. It is raised with high-quality feed and advanced fattening techniques, resulting in extremely tender meat with outstanding flavor that spreads throughout the mouth. We recommend eating it as beef tendon stew or steak!