Local cuisine from the Okuhida and Okumino regions. Small pieces of chicken are marinated in a sauce based on miso or soy sauce, and stir-fried with cabbage. The slightly burnt chicken is juicy and crispy, with a nostalgic flavor.
Local cuisine from the Okuhida and Okumino regions. Small pieces of chicken are marinated in a sauce based on miso or soy sauce, and stir-fried with cabbage. The slightly burnt chicken is juicy and crispy, with a nostalgic flavor.