Echizen Oroshi Soba is made by pouring cold soup and grated daikon radish over thick, black noodles. Many people are fascinated by the simple yet overwhelmingly delicious taste of Oroshi Soba. It is also eaten as a closing dish in izakayas and can be enjoyed in restaurants other than soba shops.
Echizen Oroshi Soba is made by pouring cold soup and grated daikon radish over thick, black noodles. Many people are fascinated by the simple yet overwhelmingly delicious taste of Oroshi Soba. It is also eaten as a closing dish in izakayas and can be enjoyed in restaurants other than soba shops.