Karashi Renkon

Reference: Gurutabi

A local cuisine from Kumamoto, where spicy miso is stuffed into the holes of lotus roots, coated with batter, and deep-fried in oil. The crispy texture of the lotus root and the spicy taste are sure to stimulate your appetite! Why not try this traditional dish loved as a New Year's feast or a snack with sake?

A local cuisine from Kumamoto, where spicy miso is stuffed into the holes of lotus roots, coated with batter, and deep-fried in oil. The crispy texture of the lotus root and the spicy taste are sure to stimulate your appetite! Why not try this traditional dish loved as a New Year's feast or a snack with sake?

Cities where Karashi Renkon is delicious

熊本県

Kumamoto City, Yamaga, Kikuchi