"Kawa-ebi no Karaage" refers to Tenaga-ebi (freshwater shrimp) from the Shimanto River, and those that are less than 10 cm in size are said to be delicious. They are small, but packed with umami flavor, and it is recommended to enjoy the taste of the ingredient by boiling them with salt or frying them as karaage.
"Kawa-ebi no Karaage" refers to Tenaga-ebi (freshwater shrimp) from the Shimanto River, and those that are less than 10 cm in size are said to be delicious. They are small, but packed with umami flavor, and it is recommended to enjoy the taste of the ingredient by boiling them with salt or frying them as karaage.