Miyako Beef

"Miyako Beef" refers to black-haired wagyu beef raised for 15 months or more in the Miyako region. It is a very valuable meat because it can only be eaten in Okinawa and the surrounding Miyako Islands. Please try the luxurious taste of Miyako beef with yakiniku, yaki-shabu, sushi, and motsunabe. It is a meat that you must try when you come to Miyako Island.