Kawagoe Thick Noodle Yakisoba

Thick and chewy noodles are stir-fried with cabbage, fried egg, and the shop's secret sauce, creating a traditional and simple yakisoba dish. As the name suggests, the "noodles are too thick" and unlike anything else. They are so thick that they can be mistaken for yakisoba noodles, and their chewy texture is addictive.