Ogura Beef is a black-haired wagyu beef produced in Kitakyushu City, and only about 100 heads are certified per year. Its features are a stunning marbling, beautiful color and luster, and plenty of meat juice and melting tenderness. It is also a high-nutrient and proud brand beef. Please enjoy its unique deliciousness!
Ogura Beef is a black-haired wagyu beef produced in Kitakyushu City, and only about 100 heads are certified per year. Its features are a stunning marbling, beautiful color and luster, and plenty of meat juice and melting tenderness. It is also a high-nutrient and proud brand beef. Please enjoy its unique deliciousness!