The Iya region has a large temperature difference between day and night, which is said to be suitable for growing soba. Iya Soba, which uses soba from the Iya region, is characterized by its rough texture without any binder. The thick and short noodles have a satisfying texture and are a traditional dish of Iya.
The Iya region has a large temperature difference between day and night, which is said to be suitable for growing soba. Iya Soba, which uses soba from the Iya region, is characterized by its rough texture without any binder. The thick and short noodles have a satisfying texture and are a traditional dish of Iya.