Shiso Maki

Shiso Maki is a specialty dish originated in Naruko, where sesame and walnuts are kneaded into "Sendai Miso," a product representing Miyagi, and wrapped in shiso leaves before being fried. It has a refreshing taste and can be eaten quickly. There is also a theory that it was originally made by Date Masamune for hot spring guests in Naruko! Nowadays, it is sold all year round at supermarkets and roadside stations in Miyagi, and has become a beloved food called a snack for common people.