Namako is a seaweed with a unique stickiness and plenty of dietary fiber. It is a health food that is currently gaining attention and has been loved on Sado Island for a long time. It goes well not only by dipping it in soy sauce and eating it as it is, but also in various dishes such as Namako soba and Namako donburi.
Namako is a seaweed with a unique stickiness and plenty of dietary fiber. It is a health food that is currently gaining attention and has been loved on Sado Island for a long time. It goes well not only by dipping it in soy sauce and eating it as it is, but also in various dishes such as Namako soba and Namako donburi.