Shibushi Eel

Shibushi city is blessed with a warm climate and high-quality groundwater, making it the town with the highest eel cultivation production in Japan. The eel in Shibushi city is characterized by its thickness and tenderness. The flesh melts in your mouth, so you hardly need to chew it! You can enjoy it in dishes such as grilled eel, hitsumabushi, and even curry as a unique variation.