A local bread with thick slices of bread and plenty of milk-flavored cream on top, loved by the people of Koriyama. The bread dough is aged at low temperature, making it fluffy, and the rich flavor of milk is addictive. The aftertaste is surprisingly light, making it easy to eat quickly.
A local bread with thick slices of bread and plenty of milk-flavored cream on top, loved by the people of Koriyama. The bread dough is aged at low temperature, making it fluffy, and the rich flavor of milk is addictive. The aftertaste is surprisingly light, making it easy to eat quickly.