Katsuo no Tataki from Kochi Prefecture

Katsuo no Tataki is a dish made from bonito that is enjoyed all over Japan and is said to have originated in Kochi Prefecture (although there are different theories). It is also designated as the "prefectural fish" and can be eaten almost all year round except for a short period in winter. In autumn, "modori katsuo" with a lot of fat is delicious, while in early summer, "hatsu katsuo" with a refreshing and colorful taste is recommended. Please try it.