Red turnip pickles made from Hida Red Turnip, a traditional vegetable in Hida Takayama, have been eaten as a winter preserved food since ancient times. Even when placed next to other vegetable pickles, the bright red color of the red turnip pickles stands out and is an essential part of Gifu's local cuisine.
Red turnip pickles made from Hida Red Turnip, a traditional vegetable in Hida Takayama, have been eaten as a winter preserved food since ancient times. Even when placed next to other vegetable pickles, the bright red color of the red turnip pickles stands out and is an essential part of Gifu's local cuisine.