Miso Nikomi Udon

Reference: Gurutabi

One of the representative local dishes of Aichi prefecture. It is made by boiling udon noodles in a soup made with Haccho miso and bonito broth. The firm noodles have a great texture! The ingredients vary depending on the shop, so you can enjoy different Miso Nikomi Udon at each shop.

One of the representative local dishes of Aichi prefecture. It is made by boiling udon noodles in a soup made with Haccho miso and bonito broth. The firm noodles have a great texture! The ingredients vary depending on the shop, so you can enjoy different Miso Nikomi Udon at each shop.

Cities where Miso Nikomi Udon is delicious

愛知県

Nagoya