Hatcho Miso

Hatcho Miso, commonly used in Aichi Prefecture's local cuisine, originated in Okazaki City. In Okazaki, the birthplace of Hatcho Miso, there are many dishes that use it, such as "Takuan" (pickled daikon radish), "Miso-nikomi udon" (udon noodles stewed in miso soup), and even "Hatcho Miso Manju" (steamed buns filled with Hatcho Miso). Please try Hatcho Miso in various forms!